Back in the '50s, Dempsey Hill was home to the British Army. These days, the former barracks, set amidst lush jungle, have been transformed into a fine collection of restaurants, bars, art galleries, epiceries and spas. Recently, the long abandoned garrison church was reopened as the White Rabbit, a restaurant and bar serving up Euro comfort food. After extensive renovations, its lofty interiors are now a mood-lit bolt-hole that heaves with tout le monde. When people aren't busy air-kissing and waving to one another across the crowded dining space, they're tucking into chef Daniel Sia's cleverly re-imagined classics, like macaroni and cheese drizzled with truffle sauce and a deconstructed Black Forest cake. After dinner, head up the hill for a chilled mojito at Margarita's.
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